The dried fruits

Organic walnuts from Carpatian mountains in Transilvania

After being harvested, the dried fruit is taken to our laboratory, where it is subjected to a long and meticulous cleaning and selection process.

As soon as the manufacturing process is finished, the dried fruit is promptly vacuum-packed, so as to keep its freshness and fragrance characteristics unaltered.

Controlled supply chain: all production phases are controlled through inspection visits and analytical checks, all production batches are identified, analyzed and subjected to control in accordance with the provisions of current legislation regarding the hygiene of food products (HACCP).

Product characteristics: Delivery and storage temperature: ambient.

Shelf life: 12 months in a cool, dry place, away from direct sunlight.

Product compliant with EC Reg. 1881/2006

Organic Certification: The dried fruit is certified organic in accordance with the "USDA National Organic Program" by the control and certification body "Suolo e Salute", accredited by Sincert UNI CEI EN 45011 for the certification of Organic Product.